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| ALISON GATT - BA [Hons], BSc, Dip ION, mBANT CNHC |     |
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The wonders of watercress
Vegetable of the Month - Watercress
Making an appearance this time of year is a wonderful, peppery, leafy green called watercress. This plant, once revered by the ancient Romans for its medicinal powers, was fed to their soldiers to fight against diseases such as scurvy, bronchitis and ‘ill’ blood.
Today, watercress is making its comeback not only because of its rich variety of nutrients but also thanks to its delicious fresh flavour and versatility in the kitchen.
Here’s a wonderful summer recipe that is perfect as a light lunch but is also delicious as an accompaniment to roasted meats. The fresh, peppery flavours of the watercress contrast with the sweet, zesty juice of the oranges. Together, they cleanse the palate and help digestion as well as add a splash of summer colour to the table.
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Chilli peppers can spice up your love life and much, much more!
We, as a nation, love ‘foreign’ foods. This is possibly because of their exotic aromas and the fantastic array of spices used to enhance their flavours.
There are over 200 herbs and spices on this planet but on average, we only use about 5 of them in the UK!
Herbs and spices are Mother Nature’s medicine cabinet. In fact, when I worked in the jungles of Belize, the local people used the herbs from the rain forest for their every day needs such as for snakebites, fever, antiseptics, contraceptives, headaches etc – it was fascinating to see first hand how they relied on their surroundings to survive and used their knowledge of the medicinal powers available.
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Brussels Sprouts – Not just for Christmas!
As a child, I disliked Brussels sprouts and I know I was not the only one! You either love them or hate them. The latter is mainly due to their horrid sulphurous smell that fills the room when they have been over cooked.
Today, I love Brussels sprouts. So now, it’s become my aim to help the rest of the Nation fall in love with them too!
Below is a very simple, quick recipe for you to try, not just for Christmas day but throughout the whole winter.
Before I share it with you, I just want to give you just a little taster on how beneficial they really are to your health.Read More / Comments »
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Celeriac – Beauty and the Beast.
In winter, Mother Nature provides us with a power house of nutrients needed to protect us against the colds and flus that are flying around this time of year.
Celeriac is quite an ugly, knobbly, root vegetable. Yet, behind it’s warty exterior, there is a treasure trove of surprises.
Stressed out?
Are you aware that you might be suffering from a stress related illness?
Are you lacking in energy? Do you crave sweet and/or salty foods? Are you putting on weight? Do you suffer from headaches or skin problems? Are you having digestive issues such as IBS, heartburn and food allergies? Are you suffering from excessive sweating or depression and mood swings? Do you have a low sex drive?
Any of these symptons could be an indication that you are suffering with long term stress. So what is stress?
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Breakfast leaves you Naturally High!
Skipping breakfast seems such common practice these days. Time pressures, dieting or just the lack of appetite in the morning are some of the many reasons I hear in my clinic sessions. Working in schools, I’ve also found that about 30% of the children do not have breakfast but picked up energy drinks and chocolate bars on the way to school.
So, lets just focus on why it is so beneficial to find time for breakie.
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Naturally High wishes you all a very berry summer
It’s that time of year where berries are in abundance. They epitomize summer and are fresh, juicy and tasty!
Berries and cherries are nature’s natural pharmacy. They are packed with antioxidants, giving them those beautiful deep colours of blues, purples and reds. These antioxidants have a myriad of health benefits: anti-inflammatory, anti-bacterial and anti-fungal to name just a few.
These small fruits are also rich in polyphenols, which protects the fruit from natural preditors while growing. Research has shown that these compounds protect against Alzheimers, Parkinson’s disease and diabetes as well as having anti-cancer properties.
So, let’s meet these berry wonders……
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